The Grain
Kathiya wheat: a grain that remembers its land
Kathiya is a traditional desi wheat of the Bundelkhand region, known for its amber grain and firm bite. It has been grown here for generations, thriving in the region's soil and climate with far less irrigation than modern hybrid varieties.
Coarsely cracked into dalia, it cooks into a hearty, nutty porridge — the way households across Madhya Pradesh and Uttar Pradesh have eaten it for as long as anyone can remember.
Heritage variety
A traditional wheat of Bundelkhand, not a modern hybrid — grown from seed saved and passed down by farming families.
Low-irrigation crop
Kathiya is naturally suited to Bundelkhand's conditions, needing less water than most commercial wheat.
Whole grain, whole story
Our dalia is 100% cracked whole wheat. Nothing polished away, nothing blended in.
From Farm to Bowl
Three steps. No shortcuts.
Sourced from Bundelkhand farms
We source Kathiya wheat directly from family farms in the Sagar region of Madhya Pradesh, keeping the value close to the people who grow it.
Cleaned & milled in small batches
The grain is carefully cleaned and coarsely milled into dalia in small batches, preserving its texture and natural character.
Lab-tested & honestly labelled
Every batch is packed fresh with a nutrition profile verified by an NABL-accredited laboratory, and labelled to FSSAI standards.
The Product
Kathiya Wheat Dalia
Premium heritage dalia, from a single grain and a single region
One ingredient: Kathiya wheat. Cracked coarse for a hearty texture that holds its bite in namkeen dalia, turns creamy in kheer, and makes an honest, filling khichdi.
- Single origin — Bundelkhand, Madhya Pradesh
- 100% whole grain, coarsely cracked
- No additives, preservatives, or blending
- Nutrition verified by NABL-accredited lab
- FSSAI licensed & compliant labelling
In the Kitchen
One grain, three everyday classics
नमकीन दलिया
Savoury vegetable dalia
Tempered with cumin, ginger, and seasonal vegetables — a one-pot breakfast that keeps you full till lunch.
मीठा दलिया
Milk & jaggery dalia
Slow-cooked in milk and sweetened with jaggery. The comfort food every grandmother swears by.
दलिया खिचड़ी
Dalia–moong khichdi
Kathiya dalia with yellow moong dal, ghee, and a soft tadka — light on the stomach, heavy on satisfaction.